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"From Leftover Bread to a Million-Dollar Business: The Rise of Bagel Crisps"

2025-08-07 15:12:39
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The New York Times Business Section (2018)
"From Leftover Bread to a Million-Dollar Business: The Rise of Bagel Crisps"
This article reports how the American brand "New York Style" turned discarded bagel scraps into crispy snacks, achieving annual sales exceeding $50 million and fueling the upcycling food trend.


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